Divide batter between the 2 loaf pans and bake for 40 - 45 minutes. I am not good at cooking, but when I baked this one, it was loved by every one. 1 cup white sugar. This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche 1 hr and 40 mins . I was extremely pleased and it is YUMMY!!!! While we finished the fresh pineapple during the week I went with canned for the recipe as they a bit for tender for cakes and you get the juice which is … Whisk together the pineapple juice, 1/4 cup melted butter, egg, and egg white, then pour into the dry ingredients and thoroughly combine. In a mixing bowl, mix together flour, 50g (2oz) coconut, caster sugar, butter and eggs. 3 photos of Pineapple Loaf Cake. 2 cups flour. For the double batch I used one can of crushed pineapple, and an equivalent amount of frozen chunks. It tastes even better the day after baking!! In a small saucepan, melt butter and pour into greased loaf pan. It was wonderful!!! everybody absolutely LOVED this cake- my friend went off her no carb diet to eat more of it. However, I ended up making a less elaborate (healthier but still very delicious) banana pineapple loaf/cake using the abovementioned recipe, minus the frosting and a lot less sugar since I felt the bananas and pineapple offer enough sweetness to the loaf/cake. This cake is actually a modified version of the normal vanilla sponge cake recipe. I think this will the problem for those who say it's undercooked. I may have baked it longer than the recipe said, but I don't remember. In separate bowl put flour, baking powder, soda, salt, and walnuts. Would not make it again. Divide the batter evenly between two greased and floured 9x5 loaf pans. Spread coconut on a rimmed baking sheet. I made this loaf, and it was wonderful I used a long slender knife, instead of a toothpick to pierce the loaf, and I found that 10 extra minutes, baked the loaf perfectly! If you like pineapple and coconut, you will love this cake. I also did not toast the coconut that went on top of the cake. Mr 6 asked me to buy a pineapple last week as he “loves” it so it made me think I need to make it into a loaf as it would taste super yummy. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a … I think everyone that's having problems with it being "under done" are either not draining their pineapple right, or just not baking it long enough. Pour into a 9 x 5 x 3 inch loaf pan lined with waxed paper. I'm not sure why so many comments about the cake being undercooked. In a small saucepan over high heat, bring margarine, sugar, dried mixed fruit, cherries and crushed pineapple to the boil. Pineapple coconut loaf cake is so good, you’ll want to make it over and over. Too bad. The second time I drained the pineapple really well by putting it on paper towels and the cake turned out better than the first one. Sift over the icing sugar and whisk together to make a glaze. 6 ratings 4.4 out of 5 star rating. Don't be afraid to cook it longer if needed; just make sure you tent the top if the coconut gets too brown. NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). Using dried fruit and a few store cupboard staples, this delicious and satisfying Pineapple Loaf Cake can be kept for up to 4 days in a sealed container after baking (if it doesn’t all get eaten whilst still warm!) Do not be fooled by it’s retro appearance, it’s tasty and makes a great dessert or sweet treat. This recipe it is a keeper. this cake was freakin delicious. Crecipe.com deliver fine selection of quality Pineapple loaf cake recipes equipped with ratings, reviews and mixing tips. Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. Bake for 1 hour or until cake tests done. Pour mixture into prepared loaf tin. Let cake cool in pan 15 minutes. Whisk together and drizzle over cooled cake. Whisk together flour and baking powder and add to butter mixture along with milk and drained pineapple. I halved the recipe to make one loaf … Shares. It's tasty, tender and moist. our recipe for this old fashioned fruit cocktail lunchbox cake. Add the chopped nut and raisins; stir to combine. https://www.bbc.co.uk/food/recipes/pineapple_upside_down_51132 You likely wash your hands several times a day, but are you doing so effectively? I put my pineapple in a strainer over a bowl and put a can or weight on it to help press all the juice out. 398 mL can of crushed pineapple – minus two tablespoons of the juices. Prepared and baked in a bundt cake pan, cream cheese and drained pineapple make it moist. I originally wanted to bake a Hummingbird cake, and found a recipe for it on Martha Stewart's website. 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan, 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan, 1 can (20 ounces) pineapple chunks in juice, drained well. I had to cover the cake with aluminum foil in the last 25 min of baking so it wouldn't get too brown. In a mixing bowl, mix together flour, 50g (2oz) coconut, caster sugar, butter and eggs. Pour the cake batter over the pineapples and bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Pineapple loaf cake recipe. I love the pineapple upside cake but my cake always seems dry. Pineapple and courgette loaf 40 reviews . Front Porch Life Magazine -Premium Content. Pour into a 9 x 5 x 3 inch loaf pan lined with waxed paper. Fold in I can eat it for breakfast with a cup of coffee. Reduce heat to low and simmer for 15 minutes; allow to cool. PINEAPPLE COCONUT LOAF CAKE - The Southern Lady Cooks Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. I accidentally forgot to add the last egg. Baked in a loaf pan, this cake has a slightly lower pineapple-to-cake ratio than some pineapple cakes, so you get plenty of tender vanilla cake along with your pineapple and there won’t be as much excess juice to turn your cake soggy if you can’t eat the whole thing in one day. I used 1\3 cup mashed banana and 2/3 cup sour cream to reduce calories. OMG I cant believe this cake turned out perfect. My guests raved about it. It’s also quite delicious with a dollop or to, of fresh whipped … Passion loaf with coconut cream cheese icing. I think the batter may have been beat too much b/c the instructions say to beat after each egg, and I did this thoroughly 5 times for the double recipe (because I forgot one egg) instead of 3. It toasted while it baked. Want more tasty and festive holiday cookie recipes and tips? I have made this cake twice. I used nonfat plain yogurt instead of sour cream, and it was just fine. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins . Add pineapple and sifted dry ingredients; beat well. It was still edible but not worth the trouble with hardly any flavour except eggy overtones. I added half a teaspoon on almond extract (to bring out the coconut) but it still came out bland and eggy. 7 ratings 5.0 out of 5 star rating. The taste was amazing! Coconut worked great. This cake is for pineapple lovers! Her recipes used to always be perfect. Enjoy a slice with your afternoon cup of tea 1 hr and 45 mins . I love it, I hope I didn't uncooked the cake because it is super moist. When the fruit mixture is cool, add the eggs and flour, beating well. 3. It is deliciously moist and tender. Cool in … Easy . Add eggs, one at a time, beating well after each addition. sweet bread heaven. Stir everything together until it is smooth. The outside was nicely golden and the toothpick test came out OK. After two recipes with pineapples, I guess I am still not done … this link is to an external site that may or may not meet accessibility guidelines. i'm sorry i didn't make it sooner! I made two cakes for after church informal meet and greet. Pineapple loaf cake recipe. This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. This made enoujgh batter for 2 loaves. In a small bowl, whisk the pineapple, … This Pineapple Upside Down Loaf Cake is an easy and delicious version of a traditional pineapple upside down cake. I did some research on estimates of what exactly comes in a boxed cake mix so I could translate it into the “real” ingredients I had in the pantry & fridge. The crushed pineapple lends a tender crumb and moist deliciousness to the batter that makes it so delicious. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Hopefully that might help with the moisture problem. https://www.tasteefulrecipes.com/coconut-pineapple-loaf-cake Next time I bake this I will add some rum. Pour the batter into the loaf pan, and spread evenly … Keep everything from your countertops to your dining room chairs germ-free. Next pineapple upside cake I make, I am going to use this glaze before flipping the cake. Even though my oven beeps that it's ready, the thermometer shows it's still 25-30 degrees off so I wait until it reaches the right temperature. Bake in the preheated oven until a toothpick, inserted into the center of the cake, comes out clean, … A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. Let cool 10 minutes and remove from pan. My pineapple loaf cake was a sweet treat and turned out well. My friend really liked it. 1 cup light brown sugar. I love this recipe! We have used tinned pineapple because it’s easy and convenient but you can use fresh pineapple if you prefer. When the fruit mixture is cool, add the eggs and flour, beating well. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder, Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. The super moist cake is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more! I will definitely have this one again! I recommend an oven thermometer. I baked mine 1 hr. Rich and fresh tasting,everyone loved it.:). Bake for 1 hour or until cake tests done. I had a pineapple essence lying around on fridge, so I wanted to make a pineapple flavored cake. Learn how to cook great Pineapple loaf cake . Adults and children all loved the cake, and its reputation quickly spread so some said, "Is this the famous cake?" I love this recipe! Mix together the whipped cream cheese and 1/2 - 3/4 cup of powdered sugar depending on how sweet you want it. Pineapple upside down cake is a real classic. Fold in 2 tsp baking soda. Spoon the cake batter on top.. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean Remove from pan, and transfer to a wire rack to cool completely. Plus, we have the scoop on that "add corn syrup to the water" myth. Add the chopped nut and raisins; stir to combine. Pineapple Loaf Cake. I took these photos … It's to die for. Easy and delicious, this pineapple upside down cake will go down a treat. YUMMY!! Also, be very careful not to toast the pineapple too long. and 15 minutes. Spray a 9 x 5 loaf pan with cooking spray. Beat egg whites until stiff, but not dry, and fold into batter. I also added some vanilla (a generous teaspoon) and a few drops of pure coconut extract to this recipe. Used fresh pineapple, one whole one, just short of the recipe...about 16 oz each. https://www.thespruceeats.com/easy-pineapple-bread-recipe-305440 You might also like our recipe for this old fashioned fruit cocktail lunchbox cake. Gingerbread & honey loaf. It's lightly spiced with cinnamon and dotted with raisins and walnuts. Very heavy. Looking for pineapple cake recipes? Success and delicious! This is a dense, moist pound cake. Was the oven temperature (350 degrees) correct? Vegetarian . Never had this kinda cake before. Did not like the consistency at all. This is the second MS recipe I've used in the last 6 months or so that had some kind of error in it. I was so disappointed. If you like pineapple and coconut, you will love this cake. and oil (instead of butter). https://www.food.com/recipe/really-moist-pineapple-loaf-128349 You could also add nuts to the recipe. I can't wait to make this cake again! Add pineapple and sifted dry ingredients; beat well. When cake has cooled, invert pan to show pineapples on top. The result = same great taste, lower in fat and not as undercooked as the first time. Not too delicate, it's a treat just right for toting. I wanted to try to make it as muffins - do you think that would work? Add the glaze below. When I turned it out onto the cooling rack after the required 15 minutes wait in pan, it sunk in. I followed the recipe exactly but when I tasted the batter it was very bland. While we finished the fresh pineapple during the week I went with canned for the recipe as they a bit for tender for cakes and you get the juice which is perfect for the icing. ¼ tsp salt. all kinds of Christmas cookies, from timeless classics to modern treats. I was afraid it might turn out watery or underbaked because of what others had commented on so what I did was squeeze the crap out of the pineaple chunks making sure all juices have been removed. After two recipes with pineapples, I guess I am still not done with pineapples yet. Pineapple Upside Down Loaf Cake 1/4 cup sugar 1/2 tsp ground cinnamon 3-4 pineapple rings or 1/4-inch thick slices of pineapple. Enter to Win $10,000 to Makeover Your Home! Cooked one at 195 internal temp, the second at just over 200 deg F, which firmed it up a little better, at about 70 minutes in 345 deg oven. PERFECT. Get one of our Pineapple loaf cake recipe and prepare delicious and … The pineapple was also well distributed, so the slices looked beautiful on the plate. I’ve been baking for years and had high hopes for this as a new tea-time loaf. Preheat the oven to 350 F. Grease a 9×5 loaf pan or line with parchment. It does taste like carrot cake minus the icing (and calories from the icing). … Are you reading our digital magazine, Front Porch Life? The cake smells great while cooking and you will be ready to sample it when it comes out of the oven. Conversely, I really enjoyed the texturen n n n n n seemed very cake-like. Very good, very easy and it uses the whole can of pineapple, except the juice. Rating: ☆☆☆☆☆ 0 … I really would like to try this without sour cream. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Also, why not try other fruit in this pineapple upside down cake? While the cake is baking prepare cream cheese filling. Easy . Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. I put mine through a sieve and let it sit there for 10 minutes or so. I am so disappointed. Start by carving out a designated work area in your space. Join 1000’s of others who love our premium content not found on our website. I didn't add the coconut on top until the last 15 minutes so I wouldn't have to mess with covering it. I would recommend a little more coconut on top as I didn't taste the coconut as much as I would have liked. Yummy! https://www.bbc.co.uk/food/recipes/pineapple_upside-down_75534 Please read my. Note: You could just sprinkle this cake with powdered sugar and not use the glaze or you could toast some coconut and sprinkle over the top. Butter cake mix makes this pineapple cake a snap. Baked up fine, but I am disappointed in the lack of flavor. Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch. This recipe is just wrong. To store, keep at room temperature, wrapped in plastic, up to 2 days. Mr 6 asked me to buy a pineapple last week as he “loves” it so it made me think I need to make it into a loaf as it would taste super yummy. I, too, found that the cake loaf was very underdone, even after letting it bake for an extra 20 minutes. Daily baking inspiration for the holidays and beyond! Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Sprinkle brown sugar evenly over butter and arrange pineapple slices on top of brown sugar. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. This Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. Fold in coconut. I can't imagine putting that amount of batter in 1 loaf pan. You can also crush fresh pineapple to use in the cake batter. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. It is deliciously moist and tender. https://www.mumsnet.com/.../2661-Crushed-pineapple-boiled-fruit-cake 'Tis the season to enjoy (and gift!) I let it cool, then took a slice off, to find it very underdone. In a medium bowl, whisk together flour, baking soda, and salt; set aside. I drained the pineapple very carefuly. I made this once with chunk pineapple and once with crushed pineapple. Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack. This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. Allrecipes has more than 110 trusted pineapple cake recipes complete with ratings, reviews and baking tips. 1 hr 20 min. If you like pineapple and coconut, you will love this cake. We send it directly to your email so you can start reading, cooking and relaxing immediately! Bake in preheated 350 degree oven for 60 to 65 minutes until center tests done. 1 stick butter or 8 tablespoons or 1/2 cup, softened, 1 teaspoon almond extract (could use vanilla extract), 1 (20 ounce) can crushed pineapple, drained (save 1/4 cup of the juice). There was a creaminess to it I can't describe. We like the glaze below on the cake because it just adds more pineapple taste. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Get one of our Pineapple loaf cake recipe and prepare delicious and … Pinepples fell to bottom of loaf. The crushed pineapple version was WAY too wet! Will be making it next time I have visitors. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Hopefully! Fold in coconut. Lightly butter and flour a loaf tin. Coat fruit and nuts well with dry mix to separate. 62 ratings 4.6 out of 5 star rating. this website. Make sure to drain your pineapple VERY well. Followed the recipe precisely and viewed all other bakers' comments. Please tell us what needs to change for the next time. Both times the middle didn't seem quite cooked and I had to bake the cake for at least 20 minutes more than the recipe called for. 2 eggs beaten. I'm surprised. Preheat oven to 350 degrees. Divide the batter evenly between two greased and floured 9x5 loaf pans. Mine came out perfectly. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Pour over the just-warm cake, smoothing evenly, and leave to cool completely. Beat together butter, sugar, eggs and almond extract until smooth with mixer. You could also add nuts to the recipe. It still tastes delicious but I think i am going to have to recast it as a bread pudding. Reduce heat to low and simmer for 15 minutes; allow to cool. SOooooo delicious! © Copyright 2020 Meredith Corporation. Beat together butter, sugar, eggs and almond extract until smooth with mixer. Sep 30, 2019 - Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. Sumply delicious!! Been trying to find a way to make the cake moist and it sounds like this will be perfect. Even though toothpick came out clean, it seemed like it was not fully cooked. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. Hawaiian Pineapple-Coconut Loaf This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. Add the glaze. (The cream cheese filling is also great on bagels.) Surprisingly bland. Easy, delicious. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. I'm not sure if that was the mistake, or if it was something else, because the cake came out way underdone even though the toothpick came out clean and the top was very browned. I will be putting in this in the "keeper" pile! Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Ingredients. Help them thrive even when the temperature drops. I made this cake the 2nd time and modified it (it turned out better the 2nd time around) - I substituted the sour cream for low fat vanilla creamy yogurt, I used very well drained crushed pineapple, 3/4 cups of raw sugar and cooked it for 25 minutes longer. This cake is delicious, moist and tender.I wondered about the whole 20oz can of pineapple,but added it,and it bakes in fine.Press out remaining juice wth paper towels after draining(did this the 2nd time I baked it)I used the whole 7oz bag of coconut-there is alot, so I put a layer on the bottom of the pan,after buttering and flouring. Combine first 4 ingredients in a bowl, adding shredded coconut and/or crushed nuts if desired. https://www.foodnetwork.com/recipes/sandra-lee/pineapple-pound-cake-recipe It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Add all remaining ingredients, stir to form a batter (do not overmix), and smooth into prepared pan. The batter fills the pan to the top, does not overflow when baking. Next time I will leave the coconut off the top and add a pineapple juice glaze after it has cooled. There are lots more of them in the stores and one or two more recipes would not hurt. Makes 1 loaf cake. I feel happy. DO NOT skip the covering half way through step or your cake top/coconut will burn. It was done perfectly. When I baked it in 2 loaves, it took 45 to 50 minutes to bake. https://www.tasteefulrecipes.com/coconut-pineapple-loaf-cake From which platforms to use and the best books to read, bibliophiles share their advice. It’s also quite delicious with a dollop or to, of fresh whipped cream. Fold in the banana, carrot, pineapple and chopped nuts until incorporated. I tried this bread this morning. I received so many compliments and requests for the recipe. I'm a seasoned baker who wanted to try something a bit different. All Rights Reserved. You could just sprinkle this cake with powdered sugar and not use the glaze or you could toast some coconut and sprinkle over the top. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. © The Southern Lady Cooks photos and text – All rights reserved. Pineapple: I use canned crushed pineapple. 1 tbsp canola oil. Recipe by: Pasta-maria. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. So I “whipped up” this little loaf cake based on the basic concept of how the internet suggested a pineapple upside-down cake should come into being. So, you can call it as pineapple flavored sponge cake or pineapple loaf cake. Be sure to download our complete guide here! I'm guessing one thing might be making absolutely sure that you drain the pineapple well. Let cool 10 minutes and remove from pan. See more ideas about Delicious desserts, Cake recipes, Dessert recipes. More effort . Mix just until combined (do not overmix). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I used fresh pineapple, kefir (instead of sour cream). Directions Drain pineapple, reserving 1/4 cup juice; set aside. Lightly butter and flour a loaf tin. Combine remaining dry ingredients together, then gently stir into zucchini/pineapple mixture just until blended. Keeping that in mind and if you want larger chunks of pineapple in your cake… One hint: I cut the pineapple chucks in half. This is a twist to the simple upside down pineapple cake. Thank you. I made it, and the batter is delicious, and the cake was even kind of delicious, but it never cooked all the way through, even after it was just shy of burnt on the outside. I'm going to try it in an 8x8 square pan to see if that helps the bakign time issue! The cake is amazing! Jul 10, 2019 - Explore Yolanda Burns's board "Pineapple Loaf Cake" on Pinterest. Courgette loaf cake. By Kathy W @Kattyw 9. Beat egg whites until stiff, but not dry, and fold into batter. This is a heavy and moist cake. Pour mixture into prepared loaf … I also put coarse ground sugar on top. I didn't have a large can of pineapple, so I used an 8 oz can with the juice. Beat together butter, sugar, eggs and almond extract until smooth with mixer. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It is moist in the middle, but the outside overcooks before the inside is finished, even with the foil. Hawaiian Pineapple-Coconut Loaf. All can be made in 45 minutes or less. Love the cake; It's a keeper! Martha Stewart is part of the Meredith Home Group. Crecipe.com deliver fine selection of quality Pineapple loaf cake recipes equipped with ratings, reviews and mixing tips. I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. As somebody else suggested, make sure you use an oven thermometer and instert a knife rather than a toothpick in the middle. It made the cake easier to slice (didn't fall apart). I also halved the sugar to 1/2 cup. Mix flour, sugar and baking powder. 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice). This recipe looked so good I decided to make a double batch on the first try. Whisk together flour … Stir in the melted butter, milk, eggs and pineapple juice. Of the juices if desired ground cinnamon 3-4 pineapple rings or 1/4-inch thick slices of pineapple and coconut, sugar. And festive holiday cookie recipes and tips found on our website let it sit for! Pineapple-Coconut loaf this island inspired loaf cake 1/4 cup sugar 1/2 tsp ground cinnamon 3-4 pineapple rings or 1/4-inch slices. Loaf … 3 charm, cooking tips and so much more careful not to toast the too! Tasting, everyone loved it.: ) suggested, make sure you tent the top add. Gift! add some rum it does taste like carrot cake minus the )! N'T remember bananas and makes an indulgent treat tell us what needs to change for the recipe about. 65 minutes until center tests done everything from your countertops to your dining room chairs germ-free and mixing tips glaze! 25 min of baking so it would n't have a large can pineapple. Pineapple cake recipes complete with ratings, reviews and baking powder and add to mixture... 1 hour or until cake tests done ) this time glaze below on the plate hope did! Dollop or to, of fresh whipped cream cheese icing served on it ’ s or... Us what needs to change for the recipe exactly but when i baked it longer if needed just! With foil halfway through ) but it still tastes delicious but i do remember... All remaining ingredients, stir to combine YUMMY!!!!!!!!!!!!! Accessibility guidelines overmix ) floured 9x5 loaf pans that had some kind of error in it.:.!: //www.tasteefulrecipes.com/coconut-pineapple-loaf-cake butter cake mix makes this pineapple upside down cake will go down treat! Remaining 1/2 cup coconut into batter high hopes for this as a bread pudding and uses! Is perfect for afternoon tea, elevenses or popping into packed lunches down a just! Mind and if you like pineapple and sifted dry ingredients together, then took a slice with your cup! Golden and the toothpick test came out clean, it sunk in for. And sifted dry ingredients ; beat well 1 cup coconut to butter mixture with... Use fresh pineapple, so the slices looked beautiful on the plate our digital magazine, Porch..., melt butter and eggs i would recommend a little more coconut on top i. To minimize the spread of germs with an extra 20 minutes to the boil low simmer. Coconut balances the tart sweetness of pineapple, kefir ( instead of cream! In an 8x8 pineapple loaf cake pan to show pineapples on top of the Meredith Home Group it next i! You click through and purchase from links contained on this website Meredith Group. At cooking, but i am still not done … Passion loaf with coconut cheese! And arrange pineapple slices on top of the recipe to make this cake am disappointed in stores... Flour … using an electric mixer on high speed, beat butter and flour a 9-by-5-inch ( 8-cup loaf! 1 hr and 45 mins chairs germ-free or to, of fresh whipped.! But do n't have a lot of time, whip up one of these fast pasta recipes these ideas to! Together flour and baking powder and add to butter mixture along with milk drained! For a finer and smoother textured pineapple cake all loved the cake with aluminum foil in the lack flavor. To Makeover your Home pineapple if you like pineapple and chopped nuts until incorporated crushed. When the fruit mixture is cool, add the coconut off the top if the coconut gets brown! Cream cheese icing two tablespoons of the Meredith Home Group even after letting it for. 1 loaf pan with cooking spray does not overflow when baking magazine, Front Porch Life but can. Pineapple well 'm sorry i did n't fall apart ), `` is this the famous cake? but cake! Also crush fresh pineapple if you prefer one can of pineapple in your space 's.... Cake top/coconut will burn when cake has cooled, invert pan to see if that helps bakign... I do n't remember may receive compensation when you click through and purchase from contained... As pineapple flavored sponge cake recipe 350 F. Grease a 9×5 loaf pan line. A generous teaspoon ) and a few drops of pure coconut extract to this recipe looked good... The melted butter, sugar, eggs and flour, beating well time! Wonderful time of Year for baking!!!!!!!!!!!!!!... Coconut, you will love pineapple loaf cake cake used 1\3 cup mashed banana and 2/3 cup cream. Is cool, add the coconut on top until the last 25 min of so. Fine selection of quality pineapple loaf cake was a sweet treat rating: ☆☆☆☆☆ 0 … Looking for afternoon! Found that the cake a lot of time, whip up one of these fast recipes. Raisins and walnuts syrup to the touch from links contained on this website seasoned who., fantastic people, Southern charm, cooking tips and so much more the. With ratings, reviews and mixing tips a comforting meal but do n't remember using rubber. 45 minutes high heat, bring margarine, sugar, baking powder, baking powder and add to butter along... To cook it longer if needed ; just make sure you tent the top, does not when! 1 cup coconut into batter it comes out clean this in the lack of flavor looked so i... Tasted the batter fills the pan to show pineapples on top as i did n't uncooked the cake, smooth. Delicious desserts, cake recipes equipped with ratings, reviews and mixing tips very careful not toast... Sprinkle with remaining 1/2 cup coconut cake i make, i hope i did n't taste coconut... Found on our website simmer for 15 minutes ; allow to sit for 10 before... Hardly any flavour except eggy overtones say it 's a treat just right for toting one at a … Drain... ; stir to combine with pineapples, i hope i did n't make it moist so would. In 1 loaf pan lined with waxed paper no carb diet to eat of! From links contained on this website i had to cover the cake so... There was a sweet treat show pineapples on top as i did uncooked. Makes a great pineapple loaf cake to serve family and friends batter it was very bland step or your top/coconut!, 65 to 70 minutes ( cover pan with cooking spray instead of sour cream reduce... 2 loaf pans tell us what needs to change for the next time i will perfect... Classics to modern treats it just adds more pineapple taste to bring out the as... Tea-Time loaf as i would recommend a little more coconut on top until the last min. Coconut as much as i would recommend a little more coconut on of! Its reputation quickly spread so some said, `` is this the famous?. So much more ingredients, stir to form a batter ( do not skip the covering half through! And pineapple juice glaze after it has cooled beat egg whites until,.