Thanks, CG! Stir often until the candy is completely melted, adding water as … It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. The number of apples needed depends on the size of the apples, probably 4 medium ones. Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. I left the edges of the cake bare, but you can frost the edges if you wish. I was a little skeptical at first but now… I’m hooked. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … https://creativehomemaking.com/recipes/canning/cinnamon-apples Stir in sugar; return to … Designed by That Pretty Face. Click Here To Read Our Disclosure Privacy Policy & Image Policy. ;) Candy thermometer is needed for this, as well as popsicle sticks. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Not the newer version covered with cramel. Put on high heat with candy thermometer positioned in center of fluid level. These are the kind you found at the circus or carnival! I used to beg her to make it for me. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. In a large saucepan, combine the apple juice, candies and pectin. Move the coated apple to the was-paper covered baking sheet. Press the apples through a chinois sieve or a food mill into a large bowl. Preheat oven to 325 degrees. Think I'll stick with whatever Apple… Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom Total Carbohydrate 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Roll the … Wash the room temperature apples, remove the stems, and place on paper towels to drain. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp, 1 dozen Lollipop Sticks or cut and cleaned twigs. 22 %. Today I’m sharing this great recipe for Red Hot Apple Cider. Chop with stick blender. NOTE: See review by Canada Goose for helpful hints! Remove from the heat and add cinnamon and red coloring. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. Add corn syrup. Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated. Combine the granulated Sugar and Cinnamon in a medium saucepan. They were just made for each other. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Makes 6 pints. Working quickly, dip each apple into the hot syrup and spin to coat. Drop the apple rings in the lemon juice as you finish each one. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. Allow the apples to cool to room temperature. Then, I cooked apple slices in a mixture of cinnamon red hots … Bring to a boil; let boil 4 or 5 minutes. Cook until the Red Hots dissolve. If we were paid or compensated in some way, we will let you know at the beginning of the post. Place in an airtight container to store for a couple of days only. 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. 66.7 g Bring to a full rolling boil over high heat, stirring constantly. The recipe states that each batch candies approximately 1 dozen medium apples. Using a soft cloth or paper towel, completely dry the apples (this step is very important). First up: this spicy cinnamon apple cake. I made a cinnamon cake in a 6″ round cake pan, sliced it in half, and spread it with cinnamon buttercream. Add sugar, vinegar, spices, and red hots. People sometimes give us stuff, and we write about it. They are like peanut butter and jelly or peas and carrots. Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) I'm not sure I trust that. So, naturally, I made it for my kids too. My Grandma used to make this for us often. loaf pan or a shallow 1-1/2-qt. I might try 3/4 cup of Red Hot's next time too. Brush with cream. Quarter the apples (do not peel or core). Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Apple cider and Autumn are just meant to go together. These cinnamon baked apples are made with red hots candy, butter, and raisins. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Place dumplings in an ungreased 9x5-in. Add a small amount of water; cover and cook slowly until tender. Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. Directions. Meanwhile force a stick into the core of each apple. This is a recipe that I first tried with my husband’s family. Wash, pare, quarter and core apples. Put on high heat with candy thermometer positioned in center of fluid level. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Core the apples, leaving approximately 1/2 inch at the bottom. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Place the apples in a large pot, add the apple cider, cover and bring to a boil. baking dish. Drain off any water. Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Moisten edges of crust with water and gather around apples; pinch seams to seal. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Ingredients. Cook time depends on your altitude where you live, heat of your burner, and pot used. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Stir and server warm. 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water Cook, stirring, until the candies and sugar have fully melted, … In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Remove and reserve tops of apples. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. In a medium sized heavy sauce pot, place sugar. Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Discard the remaining peels, cores and seeds in the chinois. Instructions Pour apple juice and Red Hot Candies into the crockpot. Simmer until candies are melted 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? 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