The delicately flavored meat is snowy white with a bright red outer edge. It has large, very hard claws that are prized for their meat. Crab meat is among the very best seafoods, and it is fun to eat crab claws, legs, and bodies. While the west coast may have the Dungeness, the snow crab and the Alaskan king, the east coast boasts its own crab delicacy: the blue crab. These types … If you don't agree with our list leave a comment with your opinion! Do you like eating crabmeat? Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. So maybe your memory's a little muddy on the different types of crabs out there, like West Coast Dungeness or shell-less blue crabs (aka soft-shell crabs). These are Maine rock or sand crabs which were pretty much a throwaway by-product of lobster fishing before a brilliant marketing move changed their name to "peekytoe crabs" around 1997. Do you like crab? Crab meat can provide essential vitamins and minerals to the consumer, and it is generally believed to be a … The Columbus Crab (Planes minutus) clings onto weeds or other floating material like goose barnacles and, sometimes, even loggerhead turtles. It may be large, but only about one-fourth is edible, primarily the legs and claws. Blue crabs: By far the most common fresh crab is the blue crab. There are many types of crab that you can catch, clean, cook and eat. Stone crab is very small and particularly marked for its claw meat. Most of the crabs eat plant and animal matter. It is found along the Atlantic coast from Nova Scotia to the Yucatan and along Asian coasts from Japan and the Philippines to India. Snow crab like most other crabs, molt their shells in order to grow. Here, learn all about the general identifying information for the most well-known edible types of crab. They’re caught with dredges, traps, and bottom trawls, and also as a by-catch on shrimp boats. It is considered a living fossil, tracing its roots back some 500 million years. Law requires the crab to be at least 6 1/4 inches long to be harvested, and only males can be taken. Her recipes range from Grandma’s favorites to the latest food trends. These foods are mostly shrimp and plankton. We all gotta eat, right? Mangrove crabs are animals that live on the grounds of a tropical area in the form of islands, or steppes, with trees highly resistant to salt water. Latin name Paralithodes camtschaticus, this giant crab is also often called "Alaskan King Crab," "Japanese crab," and "Russian crab" due to its size, which can reach up to 25 pounds and measure up to 10 feet. The most prolific species on the east coast of the U.S., they range in size from 3 1/2 inches up to 5 1/2 inches or more on the market. You must basically dissect the whole carcass yourself, removing claws, legs, gills, and other viscera before snapping the entire body in half to pick out the meat. Vote up the best tasting crab species whose carcasses you want to pick clean. Latin name Limulus polyphemus, this crab is named for its resemblance in shape to a horseshoe. Takes a little work, but totally worth it. The blue crab, the stone crab, and the golden crab have filled, for the most part, the niche for crab lovers in Florida. Other folks like to fry snow crab legs. One whole crab - heated and cracked, served simply with butter or dipping sauce - can feed 2 people. They also eat worms, gastropods and several varieties of small fish. They are left with one claw to defend themselves. Certainly one of the most common types of crabs are hermit crabs. The middle six legs are used for walking while the back pair are often used for swimming. Marketed year-round, but harvested from late fall to late spring, from Alaska down the West Coast. Numerous different types of crab are eaten all over the world, from the popular horse crab in Asia to the succulent, sweet Dungeness crab found in the Pacific Northwest. Only males are harvested. There are some crabs that can be scavengers and eat dead animals.Coral crabs eat coral polyps found in the warm waters of the tropical oceans. The largest crab species is fished from October to January in Norton Sound, Alaska, and the Bering Sea. It is named for the former small town of Dungeness on the Olympic Peninsula in Washington state, which first began commercially harvesting the delicacy. Blue Crab (Callinectes sapidus) Blue crab or also known as Atlantic blue crab and Chesapeake blue … These crustaceans belong to the decapod family, and there are around five hundred (500) species of these crabs worldwide.Most hermit crabs are aquatic, but there are also some species that can live in the sand on the shore of beaches. Whenever you are in Hokkaido you can eat the crab variety particular to that season. It may be large, but only about one-fourth is edible, … While many folks opt for the king crab legs, others are into Dungeness crabs. Fished along the Atlantic coast, particularly the Chesapeake Bay, and the Gulf of Mexico from April through December. Latin name Menippe mercenaria, it is also called "moro" or "morro" crab. Types of Crab. We’re going to focus, only, on the best crabs for eating in the Atlantic and Pacific Oceans. Latin name Cancer quanbumi, it is found along the east coast of the U.S., living among rocks and in deep water. Most of the harvest comes from Florida, U.S., where it is a prized delicacy harvested from October 15 to May 15. Delicious, bright white meat, but notoriously difficult to coax out of the hard, spiny shell. Go on and vote for your favorites! Snow crabs feed on bottom-dwelling sea life, including bivalves, brittle stars and crustaceans, including their species. Interestingly, soft-shell crabs are in fact Maryland Blue Crabs. Blue crabs are usually steamed and served whole (and, in Maryland, with Old Bay seasoning). Though they are indeed edible, the ratio of meat to shell is small. Fished from both North Atlantic and North Pacific Oceans through the cold months of January through April. Special Crabmeat. There's lots more to learn about this interesting and popular crab variety. Crabs are omnivorous, meaning that they will eat both plants and other animals for sustenance. Spider Crab 6. Bairdi Crabs. They have a very strong digestive system that permits them to eat fungi, mollusks, bacteria, worms and even other crustaceans, such as shrimp or barnacles. Although there are dozens of different types of crabs, only a handful dominate the market: Alaska king crab: The Alaska king crab, the largest of all crabs, is mostly sold as cooked and frozen meat from the legs and claws. Some crabs have long, creepy, spidery legs and pincers, and other ones have little stubby legs that are not threatening at all. This is a list of the best kinds of crabs to eat. Its Latin name, Calinectes sapidus, means "beautiful swimmer," and it is indeed a beautiful blue-green color. The freezing process seems to remove an unpleasant iodine taste which is often noticed in the meat. Special grade consists of smallish flakes of white crabmeat taken from the body … Various species of crab have slightly different diets. Latin name Paralithodes camtschaticus, this giant crab is also often called "Alaskan King Crab," "Japanese crab," and "Russian crab" due to its size, which can reach up to 25 pounds and measure up to 10 feet. Alaskan Snow Crab. These crabs are incredibly sweet—and many aficionados prefer them to any other type of crab. "Snow crab," (Chionoecetes opilio) "tanner," and "queen crab" are also known as spider crabs. Soft-shell crabs are perfect for those of us who don’t like creating a mess when we’re trying to eat. Go on and vote for your favorites! In North America, king crabs are found around Juno, Alaska. King Crab. The law requires these claws to be boiled for seven minutes and then either put on ice or frozen. As the climate is different in each area the type of crab that can be caught varies by region and by season. If king crab isn’t labeled Alaskan, it’s probably coming from Russia. Use a cracker on the tough, spiny leg clusters to access long, thick spears of meat inside. Blue crabs are in the Atlantic Ocean, from Maine to Florida, and in the Gulf of Mexico. Horsehair Crab 7. Though their blue color is their most common identifying feature, these crabs do turn the traditional reddish color when cooked. It's really not a type of crab so much as a crab that has only recently molted so its skin is soft and you can eat it - but don't worry, it is still on this list. They have five pairs of legs, the … Talk about a food adventure! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Snow crabs are harvested from (duh) cold waters in the northern Pacific and Atlantic. Do you like crab? Stone crabs are caught from October through March. It's one of the most commonly enjoyed delicacies of the sea―but did you know that there are over 4,400 varieties of crabs? These strange creatures receive the scientific name of Bernhardus Pagurus, but they are better known as hermit crabs (INT) or soldier crabs. The 7 Best Lobster Delivery Services of 2020, The 7 Best Oyster Delivery Services of 2020, Selecting and Storing Fresh Crabs and Crabmeat, Seafood a la King With Tilapia, Shrimp, and Crab. Crabs will regenerate their claws within 18 months. They pack the flavor of a Maryland Blue Crab, but seem to have a much softer shell. Most people think of Alaskan king crab when they think of feasting on crabs, and while it’s certainly a sublime seafood choice, there are many more crabs scuttling … What is your favorite kind of crab to order at a crab restaurant? If you see a strawberry crab and are curious of how old it is you only have to look at its size to get a good idea. A single leg from a red king crab, the species you’ll most encounter, can weigh anywhere from five ounces to a pound. The meat has a firm texture and a sweet, succulent flavor. There are many species of such crabs, which moreover are ecologically significant, since they maintain much of the energy within this forest, burying and consuming the garbage from the leaves. The Ghost crabs and Fiddler crabs eat mud and sand on the beaches, but they filter and ingest food materials and throw out the mud. :) The Best Kinds of Crab to Eat -- 8. I am cooking crabs just now so when I am cooking my crabs, I am going to reply a crab question. It eats algae and invertebrates. When it comes to seafood, sweet and meaty crabs are king. List RulesVote up the best tasting crab species whose carcasses you want to pick clean. The minimum size for claws is 2 to 2.75 ounces. Its spindly legs make it resemble a spider, and is also known as "spider crab." Hermit crabs. While there are very large hermit crabs, the ones that are best for saltwater aquariums are smaller, such as the Scarlet Reef Hermit Crab. Prime season is in the winter months. Lists of your favorite things to stuff in your face, ranked. Blue crabs are a treat because you get their entire bodies and then snap them right in half and peel apart their insides. They appear usually in brownish red color with gray… In the Pacific, there are two similar species--the Brown Pacific Weed Crab and the Blue Pacific Weed Crab. There are hundreds of types of crabs in the world, but not all of them are practical for eating. Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a single pair of chelae (claws). A lot of folks like to eat the legs steamed, boiled, or baked, with a little drawn butter. This hearty species is the seafood giant of Chesapeake Bay and the surrounding states. This large crab usually weighs in from 1 3/4 to 4 pounds and is brown to purple in color. They are classified as Cancer irroratus, also known as bay crab and rock crab. They’re sold live, cooked whole, frozen, and as picked meat. King crabs range in weight … The largest terrestrial arthropods in the world, coconut crabs can grow as big as nine pounds and three feet wide, and they can live as long as 120 years.They've been known to shred trash cans, eat cats and tear up gardens. The pink flesh is succulent and sweet. We will inform you more about the pick of the Hokkaido crabs, the fishing zones, what makes them special and more about the different seasonal varieties. Get daily tips and expert advice to help you take your cooking skills to the next level. This is a list of the best kinds of crabs to eat. Latin name Cancer magister, Dungeness crab is found in coastal waters from Alaska to Baja, Mexico. To determine which claws have the most meat, they are floated in a tank of water, with the less meaty claws rising and being sold as "lights." If you love crab, but don't know much about them nor the difference of the various types, you'll find these pages interesting, also with some great tips and crab facts. Crabs are crustaceans that have ten legs, the claws actually considered a pair of those legs. Strawberry crabs need to eat foods with a lot of carotene in them to stay bright red/orange. Crab meat is among the very best seafoods, and it is fun to eat crab claws, legs, and bodies.Some crabs have long, creepy, spidery legs and pincers, and other ones have little stubby legs that are not threatening at all. To serve, the claws are cracked with a mallet and served cold with dipping sauces. A sweet, easy staple at all-you-can-eat seafood buffets. But just as there are many fish in the sea, there are plenty of these crustaceans, too. Do you like eating crabmeat? So, a lot of the snow crab we enjoy today comes from Canada. Do you like to eat soft-shell crab? Here’s a quick guide to the varieties of crab to help you catch, clean, cook and make yummy recipes. Delicious salty sweetness, but only after considerable effort. The term hermit crab refers to a large group of crabs that typically live inside of snail shells. Only the claws are eaten, so fishermen twist off one claw from crabs and toss them back to grow a new one. Bairdi crabs have short tails and are very specialized. 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