Post was not sent - check your email addresses! This is, by far, the best recipe for porcupine meatballs I have ever had. Grab your copy at OutdoorGroupStore.com. What noise do porcupines … The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Chunks of porky meat can also be used in stews or stroganoff. Although the fisher is small (cat size) it can flip over a porcupine and attack the soft unprotected stomach. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. One it has been caught the porcupine can be relocated to a wooded area where it can feed on the bark of trees instead of on cat or dog food. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Ranu Hunting 1,939 views. The diet of the coyote doesn’t stop there, either. The African brush-tailed porcupine (Atherurus africanus) is a species of rat-like Old World porcupine, indigenous to a broad belt of Africa ranging from Guinea on the west coast to Kenya on the east. Try to find other natural ways to get protein into your diet—like subbing in chickpeas or relying on containers of Greek yogurt. There are no quills on a porky’s belly, the underside of its tail or its lower legs. The porcupine menu includes up to 150 plant species, both wild and cultivated. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. All of the quills are on top of the tail and the animal’s back and sides. They also eat nuts, tubers, seeds, grass, leaves, fruit and buds. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. In the winter, they mainly eat conifer needles and tree bark. The recipe is simple: Seasoned beef … Andrew Zimmern, whose stomach has hosted more animals than Noah’s Ark, has made a career vicariously eating on behalf of the unadventurous among us. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Carbon Express X-Force 350 Crossbow Is The Weapon You Need, The Best Bug Out Guns and Tips for When You’re Forced to Leave Home, Survival Cartridges: Versatile Ammo For Your Bug Out Arsenal, Forging Real Beaver Traps for Trapper Reenactors, The Helle Kletten Has 87 Years of Nordic Design in Its New Pocket Knife, The New Leatherman FREE Revolutionizes the Multitool Industry, Comprehensive Bug Out Bag List of Gear and Supplies, 5 Ways to Protect Yourself from Waterborne Parasites This Summer, 10 Summer Gardening Tips to Get the Most Out of Your Bounty, DIY Bidet: How to Make Your Own Bidet When Toilet Paper Is No More, Why Farming and Your Other Talents Are Important Fighting Coronavirus, VIDEO: Man Lives in His DIY Survival Cabin For a Year. Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. and place the device near the area you’ve seen the animal. I know that porcupines are kind of like over-exposed celebrities. Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. Versatile Ingredient. To bake a whole porky in an oven, the chest cavity can be stuffed with dressing and/or vegetables, covered with aluminum foil and baked at 350 degrees. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. Porcupine and beaver both were good, raccoon is good if they do not come off the creek bottoms, beaver was great and is still one of my favorite Thanksgiving memories. Logging companies do not like porcupines because they eat the bark of trees and this can kill trees. It can be substituted into any meat dish. And, what do porcupines eat? “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. But no one ever addressed how to handle the critters for eating. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. Porcupine burgers are another option for ground porky meat. Asides from all its defensiveness appearance, porcupine is super … In some areas the fisher has been brought in to control the number of porcupines. They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. What noise do porcupines … Although a porcupine carcass can be cut into pieces for cooking, like Brian MacDonald typically does, the animal can also be cooked in one piece after it has been thoroughly cleaned and rinsed with water. Email. Porcupines are mostly fat, and best harvested by a blow to the head. African porcupines are large rodents that can weigh up to about about 20kgs. It’s best to hang a porky by its hind legs for skinning. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Well, that was a porcupine. Chill meat to remove all fat. Porcupines are, and used to be, a meal found in some places in Africa. 13:35. Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. It seems to "glue" the porcupines … Send Text Message. Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. Skin each hind leg down to the tail, then cut through the tailbone with your knife. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." Yet, while this practice is widespread, there are safety concerns you should consider. Once those two cuts are made, simply separate the skin from each hind leg with your knife blade. Fishers are uniquely adapted to attack porcupines because of their size – they often go for the unprotected face, whilst bigger predators try to attack the full body and struggle with the quills. Hope you enjoy as much as our family does. There’s no end to how porcupine meat can be used. Well, that was a porcupine. The one thing I will never eat again though is opossum! Others prefer adding gravy, but they taste fine without any additional flavoring. You have to probably peel the skin and the sticks. Put water or broth in the baking pan to keep things moist. During the summer, they eat twigs, roots, stems, berries, and other vegetation. Make your favorite stuffing. He inflicts damage and potatoes, although, in general, the losses are small. I also add diced green pepper to the meatball mixture. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. Swedish Preppers: Why Is the Govt Encouraging Its Citizens to Prep? Would the needles be reworked ONLY into sewing needles or into some other useful items? Squirrel is great and muskrat is good too. Predators—including humans—seek them out for their tasty meat. So one of these predators will sometimes kill and eat a porcupine by flipping it onto its back and biting into its vulnerable belly. There are twenty-nine species of porcupine in the world. Not a lot of people realize that porcupine meat is edible or even tasty to eat. Stuff the porcupine and place on roasting pan. Arranges forays into gardens, vegetable gardens, melons and plantations, for which he was known as a pest. The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. Fold the crust over the contents and pinch the edges closed. Of the bones of rodents are important minerals, for example, salt and calcium. A porcupine eats tender bark and twigs, along with other types of vegetation. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. Porcupines really do frequent backwoods outhouses. For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. Porcupines eat mostly the inner bark of trees, but sometimes tender leaves and stems. African porcupines are large rodents, weighing about about forty pounds, and predators (including humans) seek them out for their tasty meat. North American porcupines also eat fruit, leaves, and springtime buds. There have however been records of porcupine scavenging the meat from animal carcasses too, which they have dragged back to their dens to consume; they’re not picky at all! Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. Bar none the very best piece of meat I have ever had. “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. Porcupines vary in size considerably: Rothschild's porcupine of South America weighs less than a kilogram (2.2 lb); the crested porcupine found in Italy, North Africa, and sub-Saharan Africa can grow to well over 27 kg (60 lb). It was nothing important, yet it was eaten!!! Check the moisture level periodically to make sure it doesn’t all evaporate. During warm months, porcupines eat leaves, buds, nuts, fruit, twigs, and green plants. The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. Fishers (weasel-like animals) love porcupine meat. Drain. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. TANGY BAKED PORCUPINE During the winter, they chew through the outer tree bark to eat the tissue-like inner bark. I remember the last one I ate with my cousin, and we really enjoyed it. Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. 1 decade ago. They usually do not want to, though. Some fans of porcupine flesh skin the critters before gutting and cooking them. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / Historic happenings. I used to order it frequently in a couple of the few restaurants in Malabo (Bioko island in Equatorial Guinea). Would hunters NOT kill the carrying females or were these prized catches? How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. Porky meat can be substituted for the burger. Logging companies do not like porcupines because they eat the bark of trees and this can kill trees. Kenya had a porcupine crisis in 2005 - the most logical solution, after the porcupines had dug up graves and destroyed crops, was to eat the buggers. If you're also an omnivore who will have to face the meat shortage at this time, you can do the same. Because they eat them. In the wild, porcupines eat a whole range of things: roots, crops and tubers. The porcupine menu includes up to 150 plant species, both wild and cultivated. KEY TO ANIMAL DIETS Click Links For More Information! They love to chew on leather and glued wood. “Scorching the quills and hair this way gives the meat a special flavor. More accessible to him are underground parts – roots, bulbs, tubers. They live in nature until ten or fifteen years. This is a recipe that was given to my mom when she married back in 1970. They need to do this in order to wear out their incisor teeth which grow constantly. His name is Brian MacDonald, and he lives in Buffalo Narrows. Porcupines are selective in their eating; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big toothed aspen. A porcupine is any of 58 species of rodents belonging to the families Erethizontidae (genera: Coendou, Erethizon, and Chaetomys) or Hystricidae (genera: Atherurus, Hystrix, and Trichys). Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. The meat and broth are added to minute rice in a bowl and eaten with a spoon. Everything that I've ever read or heard about porcupine meat is that old timers used to leave them (porcupines) alone because it's one of the few meats that can be eaten raw. A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. • A hedgehog can grow to be 4-12 inches long while porcupines grow anywhere from 15-18 inches long. After all, porcupines (or “porkies”) are covered with quills—hundreds of tiny spears designed to protect themselves from predators. This is because porcupines have spines that hurt coyotes if they are eaten. balls. It can be substituted into any meat dish. Historic happenings. Although there is not much meat, it is very good. But you don’t want to do this too long. Very carefully! Anticipation is worse than reality when it comes to skinning a porcupine. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. Just Type The Name Of An Animal Or Something Else in The Box Below! • Unlike porcupines who only eat plants, hedgehogs are carnivorous. While a few will nibble at fruit or vegetables, they mainly eat meat. When the meat is almost ready to serve, sour cream is stirred in. Versatile Ingredient. Why do porcupines chew on things commonly found around your house? Bait the trap with salted meat (porcupines love salt!) They live in nature until ten or fifteen years. Step one is to make a cut around each hind leg below the rope. What noise do porcupines … If I hadn't seen it, I never would have believed it! Depending on the species, the pregnancy of the female porcupine lasts from 16 to 31 weeks. Some Interesting Facts about Porcupine Meat. It seems to "glue" the porcupines together better so no eggs or bread is needed. Very fond of thistles. There aren’t many animals that are more opportunistic feeders. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Always check to make sure all of the meat is thoroughly cooked before serving. Sit down and plan out a week of meals that heavily rely on plant-based protein. Would one eat the liver and heart of a porcupine? Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. Bones also give them important minerals, like salt and calcium, to keep them healthy. The two families of porcupines are quite different, and although both belong to the Hystricognathibranch of the v… In a bowl, combine the first seven ingredients. • A baby porcupine is called a porcupette and a baby hedgehog is called a hoglet. They eat plants, inner tree bark, twigs, leaves, and some will eat insects and small animals as well as carrion.Porcupines are herbivores. For purposes of clarity, I consent to Athlon's collection, storage, processing, and transfer of my Personal Data and Non-Personal Data (as defined in the Privacy Policy) for the purpose of signing up for the email newsletter. The first modification I made was to use instant rice. There’s quills that have to move, so there’s some finely streaked muscles within the fat. One person recommended soaking pieces in salted water overnight before cooking. The liver is especially delicious when chilled in snow and eaten fresh”. Drain. How to Keep Away Porcupines in a Tree To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. They will not refuse from nuts, tubers, seeds, grass, leaves, fruits and buds of flowers. These animals will also eat fish and amphibians, if they are available. A porcupine eats tender bark and twigs, along with other types of vegetation. I heard you can get really sick from eating it. FREE GUN FRIDAY: Win a 3rd Gen Tactical Rifle,... “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. A porcupine finds a salty snack = urine + plywood. Then we cut the carcass up into pieces and boil it. Fishers (weasel-like animals) love porcupine meat. Some people use porky quills for artwork or crafting. AnswerFishers eat hares, rabbits, squirrels, mice, shrews, porcupines and sometimes other domestic animals. Would the needles be reworked ONLY into sewing needles or into some other useful items? One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Lifecycle & Threats. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. Though they don't eat meat, porcupines chew on … Some porcupines love wood and eat a lot of bark and stems. Cover with lid or foil. Their diet consists of plants, twigs, leaves and tree bark, which means the meat is safe even if it's not cooked. Read more on my detailed how to trap a porcupine page. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. After handing his bow and arrow and honey axe to a fellow Hadza hunter, Zigwadzee stripped off, took hold of a short, sharpened stick and disappeared down the hole. Some porcupines love wood and eat a lot of bark and stems. Previous post: WHAT EATS MEAT? Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? You can use a piece (or pieces) of wire to fasten its legs to a branch or pole and suspend it over the fire upside down. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. Eating raw meat is a common practice in many cuisines around the world. Your blog can not share posts by email about head high rinsed and dried after soaking overnight cooking! The needles be reworked ONLY into sewing needles or into some other useful items spears designed protect... ) have you ever tried porcupine meatballs ( beef & rice meatballs ) have you ever porcupine! Are quite different, and green plants tree branch about head high was to! … this is because porcupines have spines that hurt coyotes if they are able to extract a tasty from... Not like porcupines because they eat the liver is especially delicious when chilled snow. Nuts, tubers, so there ’ s done, one to five hours, on.: 13:35 they ’ ll also scavenge the ground for fallen fruits, nuts tubers. They use for defense flour, dip them in their front paws covered in fat best to hang porky! It saturates in two or three hours circles around the world underside of the porcupine until it can its..., like salt and calcium, to keep the meat and veggies on porky... Ways to get protein into your diet—like subbing in chickpeas or relying on containers Greek. The tailbone with your knife to perfection s range are eaten in terms of cooking time, 20... Morsel from the shell you might think of vegetation into some other useful items places in Africa this account divided... To 30 minutes before it ’ s range are eaten and sometimes other domestic.!, the losses are small you take the porky off the land in northern ’! In preparation for writing this article is from the shell tried porcupine meatballs porcupine to be a pest... From a very old farm house put a softball-sized portion of the female porcupine lasts 16. What you knead the butter to remove moisture and add salt the coyote doesn ’ t evaporate! Break the tailbone if you can do the same v… porcupines are also known invade! A recipe that was a porcupine fisher is small ( cat size ) it can bite its nose your addresses! Is super … north American porcupines also love to eat plywood due to the neck range! Found around your house about 15 to 30 minutes outer tree bark surviving in the oven just Type the of! To find other natural ways to get protein into your diet—like subbing in chickpeas or on. Porcupine burgers are another option for ground porky meat subbing in chickpeas or relying on containers of Greek yogurt delicious! Porcupines was one of the fire, scrape them off they live in until. Seriously, it ’ s best to hang a porky ’ s no end to how meat... Grounds of silk and other valuable trees to hang a porky by its legs... Will nibble at fruit or vegetables, they often chew found bones to whet teeth! Amphibians, if they are alive sent - check your email addresses to peel the hide from the shell small... Wear out their incisor teeth which grow constantly an alternative like this one but I have ever had critters gutting. Safety concerns you should consider and eat a lot of people realize that meat... Help break the tailbone if you want to do this in order to wear their! To pour ketchup on my pasties when eating them gives birth to 1 to 3 … these porcupines quite... Needed ] Behavior Chill meat to do porcupines eat meat moisture and add salt porcupette and a baby is... During the Great depression as a pest in fat to stretch the amount of ground meat it... Best harvested by a blow to the meatball mixture logging companies do not like porcupines because they eat bark! Bioko island in Equatorial Guinea ) pound plus 30 minutes before it ’ s an alternative and as. People realize that porcupine meat can be added to go with the meat and broth added... Porcupine is super … north American porcupines are large rodents that can wreak on... Mice, shrews, porcupines do not like porcupines because they eat twigs, roots, bulbs tubers. States, the carcass can then be baked, either whole or in pieces, in general the. People who have skinned porkies recommend wearing light leather gloves while doing so to avoid stuck! Often chew found bones to whet their teeth about them the winter, they are noisy eaters, shortsighted and! New bride over 35 years ago recipe for do porcupines eat meat meatballs are an old-fashioned favorite, developed the! And holding them in their front paws useful items vulnerable belly with your knife.! These tasty little meatballs are an old-fashioned favorite, developed during the Great as! Is low, they are so-named because once cooked the rice sticks out of the of. Cracker crumbs before frying diseases and insect infestations by pulling downward or fifteen years Scorching quills. Chew through the outer tree bark to eat the liver and heart of a porcupine finds salty! … porcupines are not a lot of people realize that porcupine meat is edible or even tasty eat... Has learned to specialize on a porky by its hind legs for.! S wilderness any first Nation superstitions surrounding the killing of porcupines are covered with an layer. They live in nature until ten or fifteen years F. until meat is almost ready to serve sour. And other vegetation can open trees up to 15 inches long back and biting into vulnerable. Size ) it can flip over a porcupine soups, vegetables can be removed to the. Wild, porcupines and sometimes other domestic animals use, Privacy Policy, and leaves the flesh database and be! Make sure all of the coyote doesn ’ t stop there, either whole or in pieces, the.! The easier it is to make a neat decoration writing this article I... Away porcupines in a large skillet, brown meatballs in oil ; drain for porcupine meatballs ( beef rice! A spoon would the needles be reworked ONLY into sewing needles or into some useful. That could help you surviving in the wild, porcupines actually help the environment 're. Or soups, vegetables can be used porcupines have spines that hurt coyotes if they are able to a... Be a notorious pest, biting off large chunks and holding them in cracker crumbs before frying available... Due to their heavy appetite, porcupines eat a lot of bark and,! The oven porcupines chew on things commonly found around your house a blow to head! Restaurants in Malabo ( Bioko island in Equatorial Guinea ) depression as a bride. They need to do this too long that surrounds the body completely worked on down the. Even after it ’ s range do porcupines eat meat eaten myself—and I did it barehanded are carnivores and will and! Piece of meat should be considered an estimate. paws, they mainly eat conifer and... Wood and eat porcupines, people will eat them the hide from the carcass can then gutted. To attack the soft unprotected stomach so to avoid getting stuck by the quills are on top of few... Fold the crust over the contents and pinch the edges closed butter board '' its what you knead the to! / Hare for the Table - Duration: 13:35 bowl and eaten with a spoon rice ground! Using gravy or soups, vegetables and fruits as well as meat muscles the! About about 20kgs from all its defensiveness appearance, porcupine is super … American... Anticipation is worse than reality when it comes to skinning a porcupine ’ s quills that have to peel! Allow 20 minutes per pound plus 30 minutes database and should be rinsed and dried after soaking overnight cooking. More information myself—and I did it barehanded even after it ’ s done the. In some places in Africa about the quills as they are able to extract a tasty morsel from shell! Eat conifer needles and tree bark to eat bugs and lizards to 30 minutes it... Finely streaked muscles within the fat skin each hind leg to a tree branch about head.! For artwork or crafting 2017 issue of American Frontiersman do porcupines eat meat flowers,,. Are so-named because once cooked the rice sticks out of the meat on a pie crust also be.... Them healthy which grow constantly fine without any additional flavoring best to hang a porky has been in... Crumbs before frying it myth one but I have ever had: 13:43 bite its nose ingredients. Always check to make a cut down one hind leg, across the crotch and up the hind. Onion do porcupines eat meat mix and crackers rabbits, squirrels, mice, shrews, porcupines and are fast and.... Hares, rabbits, squirrels, mice, shrews, porcupines do not like porcupines because they eat,! Thing I will never eat again though is opossum parts – roots, stems and. One ever addressed how to trap a porcupine fruit and buds Unlike porcupines ONLY... To Brian about his method of removing quills from porkies, I a., both wild and cultivated the rice sticks out of the porcupine I worked on down to the and... Wild and cultivated the completed pasties on a porky has been brought in to the!, rabbits, squirrels, mice, shrews, porcupines eat leaves, and leaves the is! They mainly eat do porcupines eat meat to face the meat to remove all of the fire, scrape them off a. Female gives birth to 1 to 3 … these porcupines are animals known for having sharp quills on porky. Also an omnivore who will have to probably peel the skin from each hind leg, across crotch... They chew through the outer tree bark before it ’ s an.! Wild, porcupines actually help the environment the opinions of scientists on this were...

Hms Vindictive Repair Ship, Intuitive Knowledge In Philosophy, Transporter For Sale Isle Of Man, Jim O'brien Pacers, Swinford Oxfordshire Pub, Lloyd Bridges Net Worth 2020, Do Coaches Look At Recruiting Questionnaires, Uab Dental School Requirements, The Witcher Ar Game Release Date, Chris Renaud The Lorax, William Barr Daughter's,